Cinnamon Nut Coffee Cake

by Mary Ellen Jenson

Servings: 4 servings

INGREDIENTS

1/4 lb Butter Or Crisco
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1 ts Salt
1 c Sour Milk Or Buttermilk
1 ts Almond Extract
-Topping
1/4 c Sugar
1 ts Cinnamon
1/2 c Chopped Nuts

INSTRUCTIONS

Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350°F.

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Tagged: cakes, coffeecake, desserts add tags

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