Beer Batter Onion Rings

by Kathy W.

Servings: 2 servings

INGREDIENTS

1 1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions
-sliced 1/4-in thick
Oil for deep frying

INSTRUCTIONS

Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3-1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375°F oil until golden brown.

CHEF COMMENTS

This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

Tagged: appetizers, onionrings add tags

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