Batter Crisp Onion Rings

by Kathy W.

Servings: 1 batch

INGREDIENTS

3 lg Sweet onions, sliced 1/4"
-and separated into rings
1 1/2 ts Baking powder
1 c Flour
1/2 ts Salt
1 Egg
2/3 c Water
1/2 tb Lemon juice
1 tb Melted butter
Oil for frying

INSTRUCTIONS

Soak the onion rings in ice water for at least 1/2 hour. Pat the onion rings dry with paper towels. Sift together the baking powder, flour and salt. Combine the egg, water, and lemon juice and beat until frothy. Stir this into the dry ingredients just until blended. Add butter. Dip onion rings into batter, a few at a time. Drop into 375°F oil. Fry 2 minutes on each side, turning once. Drain on absorbent paper. Keep hot in slow oven (325°F) until all are cooked. Don't crowd them in the fryer.

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Tagged: appetizers, onionrings add tags

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