All-Purpose Seasoning

by Ellen McKinney

Servings:

INGREDIENTS

2 tb Minced dehydrated onion
2 tb Seasame seeds
2 tb Parsley flakes
2 ts Oregano
2 ts Garlic powder
1 ts Celery seed
1 ts Marjoram
1 ts Dried basil
1 ts Spearmint
1 ts Bay leaf powder
1/2 ts Dill seed
1/2 ts Thyme
1/2 ts Coriander
1/2 ts Dry mustard
1/2 ts Rosemary

INSTRUCTIONS

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

CHEF COMMENTS

Can be used on all cooking, and at the table too to be used instead of salt. <br />
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1 Recipe Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

Tagged: allpurposeseasoning, seasonings add tags

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