Stuffed Cherry Tomatoes

by Kathleen Morrison

Prep time: 1:00 Overall time: 2:00

Servings: 48 servings

INGREDIENTS

48 lg Cherry tomatoes
ds Salt to taste
6 oz Cream cheese, softened
1/2 c Mayonnaise
1/2 c Chopped salad olives
1/2 c Chopped pecans
Salad greens

INSTRUCTIONS

Cut the top from the tomatoes, remove seeds very carefully. Do not split outside of skin. Sprinkle tomatoes with salt. Turn tomatoes upside down to drain. Combine the cream cheese and mayonnaise with an electric mixer. Add olives and the pecans and stir by hand. Fill tomatoes with cheese mixture using decorator tip and bag. Arrange on salad greens on platter. Chill thoroughly before serving.

CHEF COMMENTS

This is a classic appetizer that can be prepared up to 12 hours in advance and left to chill. Remove from refrigerator approximately 15 minutes before served.

Tagged: appetizers, stuffedfruitsandvegetables add tags

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