Morning Fruit Salad

by Lynn Petierre

Servings: 4 servings

INGREDIENTS

1/2 md Size ripe cantaloupe
2 Ripe kiwi fruit
1 pt Ripe strawberries
1/2 pt Fresh raspberries/
Blackberries
3 tb Chopped fresh mint
Plus 4 whole sprigs for
Garnish
1/4 c Fresh squeeze orange
Juice

INSTRUCTIONS

Scoop out cantaloupe with melonballer and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for 1/2 hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.

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Tagged: fruitsalads, salads add tags

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