Orange Cream Fruit Salad
by Lynn Petierre
Prep time: 0:15
Overall time: 2:15
SERVINGS
8 servings scale / convert
INGREDIENTS
1 can pineapple tidbits, drained
1 can sliced peaches, drained
1 can mandrin oranges, drained
2 md. firm sliced bannanas
1 md. apple chopped
1 pkg. instant vanilla pudding mix
1-1/2 cup milk
1/3 cup Frozen orange juice concentrate
3/4 cups sour cream
INSTRUCTIONS
In a large salad bowl, combine fruits. Set aside. In a small medium bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes with a whisk. Add sour cream and mix well. Spoon over fruit and toss gently to coat. Cover and refrigerate for 2 hours.
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