Orange Cream Fruit Salad

by Lynn Petierre

Prep time: 0:15 Overall time: 2:15

Servings: 8 servings

INGREDIENTS

1 cn Pineapple tidbits, drained
1 cn Sliced peaches, drained
1 cn Mandrin oranges, drained
2 Medium firm sliced bannanas
1 Medium apple chopped
1 pk Instant vanilla pudding mix
1 1/2 c Milk
1/3 c Frozen orange juice
-concentrate
3/4 c Sour cream

INSTRUCTIONS

In a large salad bowl, combine fruits. Set aside. In a small medium bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes with a whisk. Add sour cream and mix well. Spoon over fruit and toss gently to coat. Cover and refrigerate for 2 hours.

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Tagged: fruitsalads, salads add tags

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