Mocha Cream Pie

by Marilyn Pittman

Servings: 1 pie

INGREDIENTS

1 1/3 c Sugar
1/3 c Cocoa
1/3 c Cornstarch
2 ts Instant coffee
1/4 ts Salt
3 c Milk
3 Tb butter
1 1/2 ts Vanilla
9" baked crust
Whipped cream

INSTRUCTIONS

Combine first 5 ingredients in saucepan and gradually add milk until smooth. Cook and stir, boil for 3 minutes. Remove from heat and add butter and vanilla. Pour into cooled shell. Press plastic wrap directly onto surface. Chill 3 to 4 hours. Garnish with whipped cream.

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Tagged: desserts, mochapie, pies add tags

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