Mint Chocolate Chip Cheesecake

by Marilyn Pittman

Servings: 1 cake

INGREDIENTS

1 1/2 c Crushed oreos
2 1/2 tb Melted butter
24 oz Cream cheese, softened
14 oz Sweetened condensed
-milk
3 Eggs
3/4 ts Mint extract
1/4 ts Green food coloring
1 c Mini-chocolate chips
1 ts Flour

INSTRUCTIONS

Combine crumbs and butter and press on bottom of 9-inch springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300°F for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.

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Tagged: cheesecakes, desserts, mintcheesecake add tags

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