Macadamia Nut Cheesecake

by Marilyn Pittman

Prep time: 0:15 Overall time: 0:50

Servings: 1 cake

INGREDIENTS

Prepared chocolate pie crust
11 oz Cream cheese
3/4 c Sugar
1 ts Vanilla
Dash salt
3 Eggs
1/2 c Chopped macadamia nuts

INSTRUCTIONS

Blend cream cheese, sugar, vanilla and salt. Add eggs one at a time. Sprinkle nuts over pie crust. Pour filling on top. Set on baking sheet. Bake at 325°F for 35 to 40 minutes.

CHEF COMMENTS

No comments are available.

Tagged: cheesecakes, desserts, macadamianutcheesecake add tags

Have you made it? What'd you think?

Log in to review this recipe.