Lemon Poppy Seed Scones

Prep time: 0:20 Overall time: 0:40

Servings: 1 dozen

INGREDIENTS

6 c Flour
1 c Sugar
3 Lemon rinds
3 Tb baking powder
1 1/2 ts Salt
1 1/2 c Softened butter
3 Tb poppy seeds
3 Eggs
Juice of 3 lemons
Milk

INSTRUCTIONS

Combine dry ingredients and cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1-1/2 inch thick. Cut into 3-inch rounds. Place on greased sheets. Bake at 375°F for 20 to 25 minutes.

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Tagged: breads, lemonscones, scones add tags

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