A Special Carrot Cake
by Missy
Prep time: 0:50
Overall time: 1:50
Servings: 1 cake
INGREDIENTS
Cake:
2 c. sugar
4 eggs
2 t. cinnamon
2 t. salt
1 1/2 c. chopped walnuts
1 1/2 c. vegtable oil
2 1/4 c. flour
2 t. baking soda
3 c. grated carrots
Frosting:
1 - 8 oz. pkg of cream cheese, softened
2 t. vanilla
1/4 c. margarine or butter, softened
1/2 box powdered sugar, sifted
INSTRUCTIONS
Cake:
Combine oil, eggs, sugar, beat at medium speed for 2 minutes. Sift all dry ingredients together. Add to egg mixture, beat on low speed for 1 minute. Fold in carrots and walnuts. Pour into greased and floured 13x9-1/2x2-inch pan. Bake for 300°F for 1 hour. Cool cake completely before frosting.
Frosting:
Blend room temperature cream cheese and butter or margarine. Add vanilla. Gradually beat in sugar. Frost cooled cake.
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3 Recipe Reviews
Sherita Dossett
reviewed A Special Carrot Cake
THank you because I have been looking for a carrot cake recipe for a long time so thank you so much
Mary
reviewed A Special Carrot Cake
hi, your site has wsonderful reciepes and thank you for that but however they are not very clear, (half a box of sugar--half a box of what? we dont know!) im really sorry but i think they should be made a little more clearer...thank you!
tocyn
reviewed A Special Carrot Cake
Is 2 tspns salt right? I found this too much and made that less than 1 spoon - but this is a very mor-ish cake!
