Pear Cheesecake

by Missy

Servings: 1 cake

INGREDIENTS

Crust:
1 c. butter
1 1/2 c. flour
2/3 c. sugar
1 1/4 c. chopped nuts
1 t. vanilla

Filling:
2-8 oz. cream cheese
2 eggs
1/2 c. sugar
1 t. vanilla

Topping:
1 large can bartlett pears

INSTRUCTIONS

Crust:
Combine all ingredients. Press into a 9x13-inch pan and bake for 15 minutes at 350°F.

Filling:
Beat ingredients until smooth then pour into cooled crust.

Topping:
Drain and cut pears into wedges. Lay wedges on cream cheese mixture in rows. Combine sugar and cinnamon, sprinkle on pears. Bake and 350°F for 25 minutes. Serve warm or cold.

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Tagged: cheesecakes, desserts, pearcheesecake add tags

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