Mustard Crusted Tuna Steaks

by Nancy Otto

Servings: 4 servings

INGREDIENTS

1 cup fine dry bread crumbs
4 fresh tuna steaks, 6 ounces each
1/4 cup of your favorite mustard
2 tablespoons unsalted butter

INSTRUCTIONS

Place bread crumbs in a shallow bowl. Brush each tuna steak with mustard. Dip coated tuna in bread crumbs to cover all sides. Heat butter in a large heavy skillet. Cook tuna steaks over medium heat until golden brown. Turn carefully and cook other side. Do not overcook or tuna will be too dry.

CHEF COMMENTS

1 cup rice cooked in 2 cups clam juice OR 1 cup water + 1 cup dry white wine mixed with 1/2 cup minced parsley, 1 tablespoon fresh lemon juice, freshly ground pepper, to taste and 1 tablespoon butter is good with this dish.

Tagged: maincourses, seafood, tuna add tags

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