Farm Stand Fruit Mix

by Nancy Otto

Prep time: 0:20 Overall time: 1:00

Servings: 12 servings

INGREDIENTS

An assortment of fresh fruit from (preferably) the local farmer's market - a total of 5-8 pounds

A couple oranges and a pink grapefruit, in sections

INSTRUCTIONS

Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc. Place all the fruit in a large bowl*. Carefully stir in the orange and grapefruit sections. Cover and chill. Can be prepared one day in advance.

CHEF COMMENTS

* If you are using apples or bananas, add them just before serving.

Tagged: fruitsalads, salads add tags

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