Cheese Biscuits

by Austin Glenn

Servings:

INGREDIENTS

Dough:
1-1/4 lb. Bisquik
3 oz. freshly shredded chedder cheese
11 fl. oz. cold water

Garlic Spread:
1/2 cup melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley

INSTRUCTIONS

To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

Using a small scoop, place the dough on a baking pan. Bake in 375°F oven for 10 to 12 minutes or until golden brown. While biscuits bake combine spread ingredients.

Brush baked biscuits with garlic topping then BAMM your done!

CHEF COMMENTS

No comments are available.

Tagged: biscuits, breads, cheesebiscuits add tags

Have you made it? What'd you think?

Log in to review this recipe.