A Much Improved Hot Artichoke Dip
by Joyce Schuetz
Servings: 10 servings
INGREDIENTS
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (4 oz.) chopped green chilis
8 oz. cream cheese, softened
1/2 cup mayonnaise (not fat free)
1/2 cup grated parmesan cheese
1 clove fresh garlic, crushed
Black pepper, to taste
INSTRUCTIONS
Mix all ingredients well, and place in a flattened dish (a pie plate works well). Sprinkle top with additional parmesan cheese and a little black pepper. Place under broiler just until the top browns nicely. Do not overheat or you will break the dip. Serve with melba toast or other similar type cracker or bread sticks.
CHEF COMMENTS
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4 Recipe Reviews
ALISA MCCLELLAND
reviewed A Much Improved Hot Artichoke Dip
ABSOLUTELY WONDERFUL! 5 STARS!
Anna Wilson
reviewed A Much Improved Hot Artichoke Dip
Fabulous recipe! My guests all agreed it rated 5 stars.
Jennifer Bailey
reviewed A Much Improved Hot Artichoke Dip
My first dinner party was a wonderful success much due to this awesome dip! Thank you!
Beatrice Roud
reviewed A Much Improved Hot Artichoke Dip
THIS RECIPIE WAS HORRIBLE!!! FEED IT TO THE DOGS!!!! MY GUSTES HATED IT SO MUCH! IT RUINED MY PARTY! THANKS ALOT!!!
