Mochiko Chicken

by Erick

Servings: 4 servings

INGREDIENTS

2 lb. chicken, cut into bite size pieces
6 tbsp. mochiko flour
5 tbsp. cornstarch
6 tbsp. sugar
5 tbsp. soy sauce
1/2 tsp. salt
1/4 cups chopped green onions
2 eggs, beaten
2 cloves garlic, minced
Oil, for frying

INSTRUCTIONS

Mix all ingredients (except for oil). Marinate chicken overnight. Fry until brown.

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