Easy Strawberry Jello Pie

by Ronda

Servings: 8 servings

INGREDIENTS

2/3 cup boiling water
1 pkg. (4 serving size) Jello-O Brand Strawberry Gelatin
1/2 cup cold water
Ice cubes
1 container (8 oz.) Cool whip whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz. or 9-inch)

INSTRUCTIONS

Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in whipped topping with whisk until smooth. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.

CHEF COMMENTS

I just made this the other day and it was Yummy!! My kids loved it!!

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Tagged: desserts, pies, strawberrypie add tags

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