Miss Jane's Mesquite Mustard Pork Tenderloin

by Mary

Servings: 1 serving

INGREDIENTS

1 pork tenderloin
1/4 cup Fischer & Wieser Mesquite Mustard
Olive oil
Coarse salt
Pepper

INSTRUCTIONS

Coat pork tenderloin with olive oil. Mix mesquite mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375°F oven for approximately 30 minutes or until internal temperature reaches 155-160°F. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Also good cold, sliced thinly.

CHEF COMMENTS

No comments are available.

Tagged: maincourses, pork, porktenderloin add tags

Have you made it? What'd you think?

Log in to review this recipe.