Chicken Broccoli Casserole
by Brenda Strong
Servings: 6 servings
INGREDIENTS
1 lb. broccoli, cooked
1-1/2 lb. chicken breast, cooked and cut in bite-size pieces
4 servings minute rice, cooked
2-1/2 lb. Velveeta Cheese, cut into slices
INSTRUCTIONS
In a 13x9-inch casserole dish, spread rice evenly on the bottom. Add your chicken and spread evenly. Then add broccoli and spread evenly. Put the cheese on top. Put in a 350°F oven for about 25 to 30 minutes until cheese is melted.
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2 Recipe Reviews
carrie owre
reviewed Chicken Broccoli Casserole
My family loved this casserole,it definetly will be served at our house again!
Brittney Clark
reviewed Chicken Broccoli Casserole
This recipe is delicious but I substituted the mayo for salad dressing so that it would have a little tart kick, something you don't get from mayonnaise. However, I'd eat it again.
