Quick Cherrie Cheese Pie

by Missy

5 rating5 rating5 rating5 rating5 rating

Servings: 1 pie

INGREDIENTS

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 ready-made graham cracker crust
1 tsp. vanilla
1/3 cup lemon juice
1 can Comstock Cherry Pie Filling

INSTRUCTIONS

1. Whip cream cheese in bowl until fluffy.
2. Slowly add condensed milk to cream cheese. Mix well.
3. Add vanilla and lemon juice. Mix until smooth.
4. Pour filling into crust.
5. Chill for at least 3 hours before topping with fruit.

CHEF COMMENTS

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Tagged: cherrypie, desserts, pies add tags


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1 Recipe Reviews

frankmco

5 rating5 rating5 rating5 rating5 rating frankmco reviewed Quick Cherrie Cheese Pie
My wife has made this every year for my birthday for many years because I love it so much!!! (and her too)... She adds some slivererd almonds on top, but follows the recipe in every other way. October 31, 2007

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