Butter Mochi
by Missy
Prep time: 0:15
Overall time: 1:15
Servings: 10 servings
INGREDIENTS
1 box mochiko flour
2-1/2 cups sugar
1 tsp. baking powder
1/2 cup butter, melted
3 cups milk
5 eggs, beaten
1 tsp. vanilla
1 cup flaked coconut, optional or grated young coconut meat
INSTRUCTIONS
Preheat oven to 350°F. In a large bowl combine mochiko, sugar, baking powder. Mix well. Add remaining ingredients to mochiko mixture. Mix well. Pour into a 13x9x3 baking pan. Bake for 1 hour. Cool. Cut into 3-inch squares.
CHEF COMMENTS
Mochi is a Japanese dessert its made with mochiko which is a rice flour.
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4 Recipe Reviews
andrea
reviewed Butter Mochi
do you cover the mochi when cooking or leave foil off
Missy
reviewed Butter Mochi
This is the reply to Andrea's question.
I see you got the receipe. This receipe does not call for using foil.
Enjoy!!
Tamara
reviewed Butter Mochi
I tosated the squares on bamboo skewers, then rolled in crushed nuts. A thai variation. The original recipe is yummy as well.
maria
reviewed Butter Mochi
I have tried different butter mochi recipes, but so far this is the best. Even my husband agreed that this is a good mochi recipe
