Black Russian Cake
by Missy
Prep time: 0:10
Overall time: 1:00
Servings: 1 cake
INGREDIENTS
1 pkg. yellow cake mix
1 pkg. (small) instant chocolate pudding
1 cup oil
4 eggs
3/4 cup water
1/4 cup vodka
1/4 cup kahlua
INSTRUCTIONS
Combine all ingredients. Beat for 4 minutes. Pour into greased/floured bundt pan. Bake at 350°F for about 50 minutes. Cool in pan. Turn onto plate and dust with powdered sugar.
CHEF COMMENTS
This is very easy to make.
Tagged: almondcake, cakes, desserts add tags
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1 Recipe Reviews
rethanne
reviewed Black Russian Cake
An option: After it cools, pour a 1/3 of cup of Kahlua over the top. Let it sit 2 days before serving in an air tight cake pan. Sprinkle with powder sugar just before serving.
