Quick and Easy Trout

by aster

Servings: 2 servings

INGREDIENTS

1 rainbow trout(or other fish)
80 grams butter
2 spring onions, chopped
1 ginger, chopped
2 tbsp. soya sauce
water
pepper & salt & lemon for extra

INSTRUCTIONS

Sprinkle the trout inside and outside with pepper, salt and lemon juice. Grill it both side for 5-10 minutes until flaky. While grilling, melt the butter. Add ginger and cook for 5 minutes. Then when it starts to boil, add the soya sauce and add enough water to make some sauce. When fish is ready, stir the onion into the sauce and pour onto fish.

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Tagged: maincourses, seafood, trout add tags

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