Easter Hunt Pie

by briansworld

Servings: 8 servings

INGREDIENTS

1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated)
3/4 cup cold water
1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 miniature chocolate eggs or other candies

INSTRUCTIONS

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add water and pudding mix, on low speed beat until smooth.

Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours.

Garnish as desired. Refrigerate leftovers.

CHEF COMMENTS

For young children, use Hoilday marshmallows candies or other soft candies.

Tagged: desserts, eastereggpie, pies add tags

Have you made it? What'd you think?

Log in to review this recipe.