Cocktail Smokie Stabs

by Sherrie Courson

Prep time: 0:05 Overall time: 1:10

Servings: 3 dozen

INGREDIENTS

1/4 cup white corn syrup
4 oz. honey
2 pkg. smoky link sausages, cut in sm. pieces
1 sm can crushed pineapple
1/4 cup brown sugar

INSTRUCTIONS

Combine all ingredients and bake for 1 hour at 300°F. Keep warm in chafing dish.

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Tagged: appetizers, sausageappetizers add tags

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