Creamed Sausage Over Biscuits
by einar
Prep time: 0:20
Overall time: 0:20
Servings: 4 servings
INGREDIENTS
4 lg. biscuits, sliced in half
8 oz. breakfast sausage, casing removed and crumbled.
10 oz. mushrooms, quartered
3 tbsp. water
2 cups milk
3 tbsp. flour
INSTRUCTIONS
Brown sausage in pan about 6 minutes. Remove sausage from pan to drain off the fat and keep warm. Add the mushrooms and water. Saute until brown. Whisk in milk and the flour until thick. Add the sausage and reheat. Pour over sliced biscuits and serve.
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Tagged: bakedeggs, breakfast, maincourses add tags
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1 Recipe Reviews
Pete Osborne
reviewed Creamed Sausage Over Biscuits
Just like Mom makes at home down in FLA. I know that this is a southern breakfast dish and have I missed it. But now I can make it. Thanks for the recipe!
