Parmesan Pita Crisps

by Gord Lyon

Prep time: 0:20 Overall time: 0:45

Servings: 12 servings

INGREDIENTS

6 loaves (6-inches each) pita bread
1/4 cup olive oil
1-1/2 cups finely shredded Parmesan cheese
Salt and pepper, to taste

INSTRUCTIONS

Preheat oven to 375°F. Split each pita loaf horizontally into 2 rounds and brush rough sides with oil. Cut each round into 16 wedges and arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle pita with Parmesan and salt and pepper to taste and bake on middle and lower racks of oven, switching position of sheets in oven halfway through baking, 12 to 15 minutes, or until golden. Crisps may be made 3 days ahead and kept in an airtight container at room temperature.

CHEF COMMENTS

This is a great family snack. Give it to your kids and they will stop bugging you for hours!

Tagged: pitacrisps, snacks add tags

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