Thai Peanut Sauce

by einar

4 rating4 rating4 rating4 rating4 rating Prep time: 0:15 Overall time: 0:20

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

1/2 cup hoisin sauce
1/2 cup peanut butter, creamy
1/2 cup chicken broth
3 tbsp. soy sauce
3 tbsp. honey
2 tbsp. garlic, minced
2 tbsp. ginger, minced
2 tbsp. sesame oil
2 tbsp. red wine vinegar
1 tbsp. sugar
1 tbsp. chili sauce with garlic

INSTRUCTIONS

In a small combine all of the ingredients. Bring to a boil and reduce the heat to a simmer. Let simmer for 3 minutes. Stir so it will not stick. Let cool before serving.

CHEF COMMENTS

This sauce goes great with alot of chinese food. When I make it at home I double the batch and keep extra in the frig at all times.

TAGS

peanutsauce, sauces add tags


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