Salmon and Scallion Chowder
by einar
Prep time: 0:10
Overall time: 0:45
SERVINGS
10 servings scale / convert
INGREDIENTS
1 lb. poached salmon, flaked
3 bunches scallions, sliced 1/8-inch thick
1 lb. potatoes, cubed and cooked
2 qt. fish stock or crab stock
2 md. onions, chopped
1 qt. half & half
1 cup white wine
1 bunch fresh dill, chopped
3 tbsp. butter
Roux, to thicken
INSTRUCTIONS
Melt butter in large stock pot and add the onions and saute for 3-5 minutes. Add salt and pepper to taste. Then deglaze with the white wine. Add the stock and bring to a boil. Whisk in the roux to thicken. Turn down the heat and simmer for 3-5 minutes. Pour in the half and half and stir. Add the flaked salmon, scallions, dill and the cooked potatoes. Let simmer a few minutes and serve.
CHEF COMMENTS
Yes gang, I did mean scallion, the one in the onion family.
TAGS
chowders, salmonchowder, soups add tags
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2 Recipe Reviews
Rita
reviewed Salmon and Scallion Chowder
I just wanted a question answered. Is Scallion an onion type or a shell fish?
ryansnyder
reviewed Salmon and Scallion Chowder
A scallion is a type of onion. You're probably thinking of a scallop, which is a shellfish.
