Salmon and Scallion Chowder

by einar

Prep time: 0:10 Overall time: 0:45

Servings: 10 servings

INGREDIENTS

1 lb. poached salmon, flaked
3 bunches scallions, sliced 1/8-inch thick
1 lb. potatoes, cubed and cooked
2 qt. fish stock or crab stock
2 md. onions, chopped
1 qt. half & half
1 cup white wine
1 sm. bunch fresh dill, chopped
3 tbsp. butter
Roux, to thicken

INSTRUCTIONS

Melt butter in large stock pot and add the onions and saute for 3-5 minutes. Add salt and pepper to taste. Then deglaze with the white wine. Add the stock and bring to a boil. Whisk in the roux to thicken. Turn down the heat and simmer for 3-5 minutes. Pour in the half and half and stir. Add the flaked salmon, scallions, dill and the cooked potatoes. Let simmer a few minutes and serve.

CHEF COMMENTS

Yes gang, I did mean scallion, the one in the onion family.

Tagged: chowders, salmonchowder, soups add tags

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