Hot Corned Beef Dip

by Liz

Prep time: 0:10 Overall time: 0:30

Servings: 1 batch

INGREDIENTS

1 lb. corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 lb. Swiss cheese, grated

INSTRUCTIONS

Crumble corned beef into a well greased 12x8 glass baking dish. Spread salad dressing over meat. Top with sauerkraut. Cover with cheese. Bake at 350°F until hot and bubbly. Serve with party rye bread.

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Tagged: artichokedip, dipsspreads add tags

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