Hot Corned Beef Dip

by Liz

Prep time: 0:10 Overall time: 0:30

Servings: 1 batch

INGREDIENTS

1 pkg. (8 oz.) cream cheese, softened
2 tbsp. milk
3/4 cup chopped corned beef
2 tbsp. minced onion
2 tbsp. minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream

INSTRUCTIONS

Combine all ingredients. Pour into a baking dish (one that the dip can be served from). Bake at 350°F for 20 minutes until center is firm.

CHEF COMMENTS

Good served on rye or pumpernickel party bread.

Tagged: artichokedip, dipsspreads add tags

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