Vegetarian Phad Thai
by Jan
SERVINGS
2 servings scale / convert
INGREDIENTS
4 oz. rice noodles
1 tsp. peanut oil
1 clove garlic, minced
1/2 md. red pepper, julienned
1 lg. tomato, diced
2 oz. snow peas
2 oz. tofu, pressed and drained, cut into matchsticks
2 tbsp. soy sauce
1 tbsp. lime juice
1 tbsp. cilantro, minced
2 tbsp. cashews, chopped
2 scallions, chopped
1 oz. bean sprouts
INSTRUCTIONS
Cook noodles in boiling water 4 minutes. Drain and set aside. Heat oil in a non-stick skillet or wok over medium-high heat. Add garlic and red pepper. Stir-fry 3 minutes. Stir in tomatoes, snow peas, and tofu. Stir-fry until vegetables are just tender, about 4 minutes. Add soy sauce and lime juice. Cook, stirring, 2-3 minutes. Remove from heat, and mix with noodles and cilantro. Sprinkle with cashews, scallions, and bean sprouts.
CHEF COMMENTS
No comments are available.
TAGS
Have you made it? What'd you think?
Log in to review this recipe.
