French London Broil

by einar

SERVINGS

6 to 8 servings scale / convert

INGREDIENTS

1 to 2 lb. flank, shoulder or round steak
1/4 cup gin
1 bottle (8 oz.) French dressing
1 md. onion, chopped

INSTRUCTIONS

Pour the dressing and gin into a large zip-lock bag with the onion. Salt and pepper both sides of the flank steak and put into the bag as well. Let sit in the fridge over night if possible. Preheat broiler and place steak about 3-4 inches under the broiler. Cook for 4-5 minutes each side for medium rare. Slice thin slices on the bias and serve.

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TAGS

beef, londonbroil, main courses add tags

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1 Recipe Reviews

RANDY CHICHESTER reviewed French London Broil
HEY EINER
ADD A LITTLE FRESH CRACKED BLACK PEPPER RIGHT BEFOR YOU GRILL IT WHEN YOU USE GIN IT INHANCES THE FLAVOR April 26, 2000