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Horseradish Mashed Potatoes

by einar

4 rating4 rating4 rating4 rating4 rating Prep time: 0:25 Overall time: 0:35

SERVINGS

6 servings scale / convert

INGREDIENTS

1 cup whipping cream
1/2 cup chicken stock
1/2 horseradish, grated
2-3/4 lb. potatoes, peeled and cubed

INSTRUCTIONS

Mix cream, chicken stock and horseradish in a saucepan. Bring to a boil; reduce the heat and let simmer for 10 minutes. Cook the potatoes in a large pot and drain. Add cream and horseradish mixture and mash with a hand masher or whip.

CHEF COMMENTS

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TAGS

mashedpotatoes, sidedishes, thanksgiving add tags


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1 Recipe Reviews

tomb

4 rating4 rating4 rating4 rating4 rating tomb reviewed Horseradish Mashed Potatoes
Boy these went great with the Pecan Chicken Fried Steak I made. And both of the recipes I got off from here. October 30, 2004