Roasted Red Pepper and Garlic Soup

by einar

SERVINGS

6 to 8 servings scale / convert

INGREDIENTS

10 cloves garlic, minced
2 cans (1 lb. each) red roasted peppers, diced
1 gal. chicken stock
1/2 cup butter
1/2 cup flour
2 tsp. rosemary, crumbled
Salt and pepper, to taste

INSTRUCTIONS

In a large pot melt the butter and stir in the flour to make a roux. Cook the roux for about 7-10 minutes to get the flour taste out. Add the garlic. Pour in the chicken stock and bring to a boil; let thicken. Turn down the heat and add the diced red peppers and salt and pepper then add the crumbled rosemary.

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TAGS

redpeppersoup, soups add tags