Hot Vidalia Onion Dip
by Ann
Servings: 16 servings
INGREDIENTS
2 cups shredded Swiss cheese
2 cups chopped Vidalia onion*
2 cups mayonnaise
INSTRUCTIONS
Mix all ingredients and pour into 8x8\" casserole dish. Bake at 375°F for 30 minutes or until brown and bubbly (it may take a little longer, just keep an eye on it). Serve with crackers or toasted rounds of French bread.
CHEF COMMENTS
* if they aren\'t in season, any SWEET onion will do
This is the easiest and best appetizer I\'ve ever made. At parties, guests will actually hover over the oven waiting for it to come out. I\'m not allowed to go to gatherings without it!
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2 Recipe Reviews
donna
reviewed Hot Vidalia Onion Dip
i have the same recipe, except for the fact that mine calls for cheddar cheese. I can attest to the fact that it is a MUCH sought after recipe!!! I can't wait to try it with swiss!
Angel
reviewed Hot Vidalia Onion Dip
A relative made this a couple years ago for a Christmas party and we all LOVED it ! Every time I see a vidalia onion I CRAVE this appetizer ! This one hits a home run with all onion lovers !
