Acapulco Margarita Grouper
by Bill Echols
SERVINGS
4 servings scale / convert
INGREDIENTS
4 grouper fillets
1/3 cup tequila
1/2 cup Triple Sec
3/4 cups lime juice
1 tsp. salt
3 lg. cloves. garlic
1 tbsp. olive oil
3 md. tomatoes, diced
1 md. onion, chopped
1 sm. jalepeño, seeded and finely chopped
1 dash sugar
4 tbsp. chopped cilantro
Pepper, to taste
INSTRUCTIONS
Place fish in a large dish. Combine tequila, triple sec, lime juice, salt, garlic and 2 tbsp. oil and pour over filets and rub into fish. Cover and marinate for 1/2 hour at room temperature, turning fillets once. Combine tomatoes, onions, chiles, cilantro, sugar and salt to taste. Heat the grill to very hot. Remove fillets from marinade, pat dry and reserve marinade. Brush fillets with oil and grind pepper to taste over fillets. Grill for about 4 minutes per side. Meanwhile, boil marinade in saucepan for 2 minutes, remove garlic cloves and spoon a little over fish. Spoon salsa over fish and serve.
CHEF COMMENTS
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TAGS
grouper, main courses, seafood add tags
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2 Recipe Reviews
matt
reviewed Acapulco Margarita Grouper
What's triple sec?
ryansnyder
reviewed Acapulco Margarita Grouper
Triple Sec is an orange flavored liquor found at most grocery or liquor stores.
