Barbecue Turkey Burgers

by Betty Montgomery

Servings: 6 servings

INGREDIENTS

1 pkg. Butterball Fresh Ground Turkey
1/2 cup chopped onion
1/2 cup Hunt's Hickory & Brown Sugar Barbecue Sauce, divided
1/2 cup dry bread crumbs
1/2 tsp. salt
1/8 tsp. ground black pepper
6 burger buns

INSTRUCTIONS

Combine ground turkey, onion, 14 cup barbecue sauce, bread crumbs, salt and pepper. Mix until thoroughly combined. Form into 6 patties. Grill over medium coals 5 to 6 minutes per side; or cook in a large nonstick skillet over medium heat for 10 to 12 minutes. Turn 2 to 3 times for even cooking and browning. Baste with remaining barbecue sauce and serve on toasted buns.

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Tagged: maincourses, sandwiches, turkeyburgers add tags

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