Rice Pilaf

by Kim Clark

Servings: 4 servings

INGREDIENTS

1 can Campbell's Beef Consume Soup
1 can Campbell's French Onion Soup
1 lg. or sm. can mushrooms (to your taste), not drained
1 stick butter or margarine *
1 cup Uncle Ben's original rice

INSTRUCTIONS

Combine all ingredients into a casserole or oven proof bowl. Place into a 350°F oven for 1 hour. Stir halfway through to distribute melted butter and plumping rice.

CHEF COMMENTS

* I usually cut up the butter for ease in the melting/blending process.

My secretary brought this to our Christmas party. This rice was so good that it shut up a room full of counselors that just love to talk. This is definitely a recipe that reminds me of a scene from a movie where a woman is having a conversation with a man and she simulates a certain function!!!!

Tagged: rice, sidedishes add tags

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