Spinach Canapes

by Bev Straton

Servings: 4 servings

INGREDIENTS

1 pkg. frozen spinach, chopped
2 lg. eggs, beaten
6 tbsp. butter
1 cup stuffing cubes
1/2 cup cheese, grated

INSTRUCTIONS

Cook spinach, drain, press out water. When cooled. Add eggs. Mix well and then add butter, stuffing mix and cheese. Mix together. Make little balls and freeze until ready to use. Bake in a 400°F oven for 10 minutes. Serve hot.

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Tagged: appetizers, canapes add tags

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