Greek Lasagna Pie
by Christina Christopoulou
SERVINGS
4 to 6 servings scale / convert
INGREDIENTS
1 bag greek hilopites (or fat, flat noodles)
1 cup cream
1/4 kaseri cheese
1/4 gouda cheese
1/4 kefalograviera cheese (or whatever cheese you have in the refrigerator)
INSTRUCTIONS
Boil the noodles until finished and drain the excess water. Take a medium size pyrex baking pan and add a layer of the noodles, then a layer of the cheeses, then again the rest of the noodles and the rest of the cheeses on the top. You then add the cream on top, being careful that it doesn't leak over the side. Then add in the oven about 180°C/350°F for about 20 minutes. Served hot or cold.
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1 Recipe Reviews
Marina Christos
reviewed Greek Lasagna Pie
I tried this recipe the other night and it was wonderful!!! The chef that submitted the recipe is a genious. There is nothing I could say to improve this recipe!! Wonderful job Christina!!!
