Baked Bean Enchiladas

by Joe

Prep time: 0:05 Overall time: 0:30

Servings: 6 servings

INGREDIENTS

1 can (28 oz.) baked beans
1 cup cheddar cheese
1-1/3 cups picante sauce
10 (7-inch) corn or flour tortillas

INSTRUCTIONS

Combine beans and 1/3 cup picante sauce. Evenly spoon mixture in center of each tortilla. Roll and place seam side down in a 3-quart shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350°F for 25 minutes. Uncover, sprinkle with cheese and continue baking until cheese is melted (about 5 minutes).

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Tagged: enchiladas, mexican add tags

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