Crab Rangoon
by einar
Prep time: 0:25
Servings: 6 servings
INGREDIENTS
1/2 lb. crab claw meat, drained and chopped
1 pkg. (8 oz.) cream cheese, at room temperture
1/2 tsp. steak sauce
1/4 tsp. garlic powder
Wrappers
2-1/2 dozen won-ton wrappers
1 egg yolk, well-beaten
Oil, for frying
INSTRUCTIONS
Combine crab meat,cream cheese, steak sauce and garlic powder in a medium bowl. Blend into a paste. Place a heaping teaspoonful on each wonton wrapper. Moisten edges of wrappers with egg yolk. Gather the 4 corners together at top. Pinch to seal. Heat oil to 375°F. Add wontons in batches. Fry for 3 minutes, or until golden brown. Remove with a slotted spoon. Drain on paper towels.
CHEF COMMENTS
Make a dipping sauce to go with it or hot mustard is also great.
Tagged: asian, crabrangoon add tags
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3 Recipe Reviews
chacka kan
reviewed Crab Rangoon
these are great ragoonies!
Mark Hallman
reviewed Crab Rangoon
I saw this recipe for the Mother's day recipe page and had to try them. They were the best Crab Rangoon's Sorry Mom but we ran out of Crab Rangoon's to give you for Mother's Day.
Kim Chan
reviewed Crab Rangoon
This is the way that we make them back home in China. " Taste just like home " I used some left over lobster in it very very good.
