Spicy Pretzels
by K. Tansey
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Servings: 1 batch
INGREDIENTS
1 cup vegetable oil
1 pkg. dry ranch dressing
1 tsp. garlic salt
1 tsp. cayanne pepper
1 pkg. (20 oz.) round mini pretzels
INSTRUCTIONS
Mix together all ingredients except pretzels. Place pretzels in large roaster pan like used to roast a turkey. Pour mixture over pretzels stirring very well to coat completely. Bake uncovered at 200°F for 2 hours stirring very well every 20 minutes.
CHEF COMMENTS
Bet you can't eat just one!
Tagged: pretzels, snacks add tags
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