Spicy Pretzels

by K. Tansey

Servings: 1 batch

INGREDIENTS

1 cup vegetable oil
1 pkg. dry ranch dressing
1 tsp. garlic salt
1 tsp. cayanne pepper
1 pkg. (20 oz.) round mini pretzels

INSTRUCTIONS

Mix together all ingredients except pretzels. Place pretzels in large roaster pan like used to roast a turkey. Pour mixture over pretzels stirring very well to coat completely. Bake uncovered at 200°F for 2 hours stirring very well every 20 minutes.

CHEF COMMENTS

Bet you can't eat just one!

Tagged: pretzels, snacks add tags

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