Scalloped Tomatoes
by Amy Griffis
Prep time: 0:10
Overall time: 1:10
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
2 cans whole tomatoes or 2 qt. homecanned tomatoes, juice kept
1 tbsp. finely chopped onion
2 to 3 slices white bread, cut into 1/2
2 tsp. butter
3 tbsp. sugar
Salt and pepper, to taste
INSTRUCTIONS
Remove stem end of tomato and rough chop them. Put all tomatoes into a casserole and rest of ingredients. Dot top with butter. Bake uncovered at 350°F for about 1 hour.
CHEF COMMENTS
I usually make a meat loaf and baked potatoes with this dish. All take about 1 hour to cook. All dishes can be made ahead and the kids can put them in the oven and the meal is done. The BEST for a cold winter meal.
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