Spring Onion Pancakes and Dipping Sauce

by einar

Prep time: 0:25 Overall time: 0:25

Servings: 4 servings

INGREDIENTS

1/4 cup rice flour or all-purpose flour
3/4 cup flour
1 tsp. salt
1 cup water
3 drops sesame oil
1 dash white pepper

Dipping Sauce:
3 tbsp. soy sauce
1 tbsp. rice wine vinegar
3 drops sesame oil

Vegetables:
4 whole green onions, cut diagonal 1-inch
1-1/2 cups fresh bean sprouts (mung bean)

Vegetable oil, for frying

INSTRUCTIONS

Combine dipping sauce ingredients and set aside. Mix together the batter ingredients. Stir in the green onions and bean sprouts. Heat the oil in a large pan over medium-high heat. Pour in half the batter to make one large pancake about 1/4 inch thick and fry until golden brown. Flip over and turn down the heat and brown the outher side until golden. Do the rest of the batter the same way. Cut the pancakes into wedges like a pizza.

CHEF COMMENTS

Serve warm or at room temperature with the dipping sauce on the side.

Tagged: appetizers, onionappetizers add tags

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