Shrimp Dip

by Judy Gillespie

Prep time: 0:20

SERVINGS

8 servings scale / convert

INGREDIENTS

1 pkg. (8 oz.) softened cream cheese
1 container (8 oz.) sour cream
1 pkg. regular Italian dressing mix
1 pkg. zesty Italian dressing mix
2 tsp. fresh lemon juice
1 finely chopped green pepper
2 cans tiny shrimp, drained

INSTRUCTIONS

Mix cream cheese and sour cream together. Add remaining ingredients and mix well. Refrigerate until serving time. Serve with chips, crackers, or vegetables.

CHEF COMMENTS

Tastes best when made a day ahead and flavors are allowed to mix.

TAGS

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1 Recipe Reviews

Shelley reviewed Shrimp Dip
This was great. I couldn't find any zesty italian dressing mix, but it was pretty good the way it was. I also had loads of frozen shrimp, so I just defrosted some of those and used them in place of the canned. The shrimp should have been drained a little better, cause I ended up with runny dip.... but had to fight to get to bring a little of the leftovers home!!! Excellent May 26, 2002