Frozen Chocolate Peanut Butter Pie

by Jackie O

Prep time: 0:15 Overall time: 2:15

Servings: 6 servings

INGREDIENTS

1 pkg. (8 oz.) softened cream cheese
1 cup sugar
1 cup peanut butter, creamy or chunky
2 Tbsp. butter, melted and cooled
1 cup heavy cream
2 Tbsp. vanilla
1 chocolate crumb crust - chilled (not baked)

INSTRUCTIONS

Beat cream cheese until smooth. Add all other ingredients (except the heavy cream and vanilla) and beat. Whip heavy cream with vanilla. Combine the two mixtures. Fill the crust. Freeze for two hours Glaze with Chocolate Glaze or Caramel Glaze or drizzle chocolate syrup over the top.

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Tagged: desserts, peanutbutterpie, pies add tags

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